How To Cook A Medium Rare Steak: Temp, Time, And When It’s Done

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When cooking your steak, one of the most important factors is getting it cooked to the correct level of doneness. With so many different cuts and temperatures to choose from, it can be hard to know just what’s required to get that perfect medium rare. In this article, we’ll take a look at how to cook a medium rare steak using three essential factors: temperature, time, and how to tell if it’s done. So whether you’re in the mood for a juicy Porterhouse or a straightforward strip steak, read on for the best way to cook it!

The best way to cook a medium rare steak

Using a meat thermometer to determine the steak’s temperature is one way to ensure that it is cooked to the desired level of doneness when cooking it. You can then cook your steak to its desired level of doneness using this information, along with time and cooking instructions.

For medium rare steak, cook it for 3-4 minutes per side. If you prefer well done steak, cook it for 6-8 minutes per side.

To determine if your steak is done, use an instant read thermometer. If your steak is not done, continue cooking it until the instant read thermometer reads within 5 degrees of your desired level of doneness.

Temperature basics

While there is no single answer to how to cook a medium rare steak, there are a few general guidelines that can help you achieve an evenly cooked steak.

First and foremost, make sure that your steak is cooked to the desired temperature. Use a meat thermometer to determine the temperature, or cut into the steak and feel it with your fingers. A minimum internal temperature of 145 degrees F (63 degrees C) should be reached when cooking steaks.

Also take care not to overcook your steak. Overcooked steak can become dry and tough, so err on the side of undercooking rather than overcooking.

To prevent your steak from sticking to the pan or becoming too oily, use a good quality cooking oil or butter.

Medium rare steak cooking time

The key to cooking a medium rare steak is reaching an internal temperature of 145 degrees Fahrenheit. Here are three ways to cook a medium rare steak:

Grilled steak: Preheat your grill to medium-high heat and place the steak on the grate. Grill for 3-4 minutes per side, or until done.

Broiled steak: Place the steak on a baking sheet and broil for 3-5 minutes per side, until desired doneness is achieved.

Pan-fried steak: Heat some oil in a large skillet over high heat and cook the steak for 2-3 minutes per side, or until desired doneness is reached.

Cooking a perfect steak: tips and tricks

A few things need to be kept in mind when cooking the perfect steak. You should make sure the steak is cooked at your desired temperature first, then keep an eye on it to make sure you don’t overcook it, and finally use these tips to determine when it’s done:

If the pan is too hot, the steak will cook rapidly and become tough. If the steak starts to brown too quickly (before it is medium rare), turn down the heat a bit.

If you want to know when your steak is done, you can use a meat thermometer. For medium rare, the internal temperature should be about 145 degrees F. Make sure the thermometer probe goes all the way into the meat without touching any bones or cartilage. If necessary, adjust the seasoning based on how your steak cooks.

In conclusion

When it comes to cooking a steak, you need to keep a few key things in mind. The first is the temperature: your steak should be cooked medium rare, not well done. Make sure you cook it for enough time: 8-10 minutes per side is usually enough. To ensure your steak is cooked exactly how you want it, use a thermometer.

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